Category: Agriculture

Wildfires Ravage Cattle Country, Threatening Texasโ€™ Agriculture Economy

The largest wildfire in Texas history has ravaged over 1 million acres of land in the Panhandle, devastating the state’s agriculture industry. Ranchers face significant economic pressure as thousands of livestock are lost, crops destroyed, and infrastructure gutted, compounding challenges from prolonged drought. Efforts to rebuild herds and operations during the cooler months are set back, with the impact likely to be felt for years to come.

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Hay, Feed, Fencing Supplies Needed To Support Texas Panhandle Wildfire Victims

Donations of hay, feed, and fencing supplies are urgently needed to support livestock owners impacted by devastating wildfires across the Texas Panhandle. The Texas A&M AgriLife Extension Service is establishing Animal Supply Points to accept donations, aiming to meet producers’ critical needs and assist in their recovery efforts. Texans are encouraged to donate and support their neighbors in agriculture during this challenging time.

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Cattle Surviving The Devastating Texas Panhandle Wildfires Need Immediate Care

Following devastating wildfires across the Texas Panhandle and parts of East Texas, Texas A&M AgriLife Extension Service experts urge cattle owners to prioritize safety while assessing land and livestock. Immediate actions include moving cattle away from fire paths and not allowing them to re-enter hot areas. Proper evaluation, nutrition, and water management are crucial for cattle recovery, with ongoing monitoring needed for potential delayed symptoms.

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Cool-Season Crops Doing Well Thanks To Fall Rain

Texas A&M AgriLife Extension Service experts report that cool-season crops like leafy greens, carrots, cabbage, and onions are yielding well due to favorable weather conditions following last year’s mild and wet fall. Despite some disease issues from recent rains, South Texas producers are seeing average to above-average yields, particularly in the Rio Grande Valley. Producers in other regions, such as the Winter Garden area, are also experiencing positive outcomes, with crops like spinach and cabbage showing steady growth and good yields.

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Charting The Path For Industrial Hemp In Texas And Beyond

Dr. Russ Jessup, Ph.D., and his team at Texas A&M AgriLife Research are pioneering the future of hemp cultivation, focusing on developing cultivars that thrive in Texas’ heat and meet legal requirements. Their research aims to unlock the full potential of hemp, not only for CBD production but also as a sustainable source for bioproducts like plastics and pesticides. With groundbreaking discoveries and a commitment to innovation, they’re positioning Texas A&M as a leader in hemp research and cultivation.

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