The latest research related to Texas vineyards and wines will be highlighted at theย Texas A&M AgriLife Extension Serviceย Viticulture and Enology Research Symposium on Dec. 3.
This inaugural event will be from 9 a.m.-5:30 p.m. at the Hildebrand Equine Complex at Texas A&M University, 3240 F and B Road, College Station.
The cost is $50, and preregistration is required atย https://tx.ag/VERSReg21. The event includes several coffee breaks and lunch, and concludes with a wine social.
โWeโll discuss all of the major research weโve conducted statewide to help producers find solutions to issues they face in the vineyard and winery,โ said Pierre Helwi, Ph.D., AgriLife Extension regional viticulture specialist for West Texas.
Helwi said the team of specialists, faculty and graduate students in the Texas A&Mย College of Agriculture and Life Sciencesย Department of Horticultural Sciencesย are excited to share the results from over 18 studies, ranging from a survey of wine consumer attitudes toward Texas wine,ย managing acidity in the vineyard and aย 2021 update on the first organic treatment for Pierceโs Disease.
Symposium content
There will be a welcome and symposium overview from Larry Stein, Ph.D., AgriLife Extension horticulturist, Uvalde, and Amit Dhingra, Ph.D., head of theย Department of Horticultural Sciences, Bryan-College Station.
Specific topics and speakers for the event will be:
โ Focus on Texas wines: A consumer perspective โ Andreea Botezatu, Ph.D., AgriLife Extension enology specialist, Bryan-College Station.
โ Economic update on projects going on at Texas A&M โ Charlie Hall, Ph.D., AgriLife Extension horticulture and economics specialist and Ellison Chair in International Floriculture,Department of Horticultural Sciences, Bryan-College Station, and Cassie Marbach, doctoral student.
โ Grape rootstock research in Texas โ Jim Kamas, AgriLife Extension fruit specialist, Fredericksburg, and Justin Scheiner, Ph.D., AgriLife Extension viticulture specialist, Bryan-College Station.
โ Influence of shoot thinning on Blanc du Bois clusters โ Fran Pontasch,ย AgriLife Extension regional viticulture specialist for theย Gulf Coast.
โ Effect of pruning and mechanical fruit thinning on crop load and quality of Tempranillo in Texas โย Helwi.
โ New phage technology for control of Pierceโs disease โ What we do and donโt know โ Carlos Gonzalez, Ph.D.,ย Department of Plant Pathology and Microbiologyย professor and member of theย Texas A&M AgriLife Center for Phage Technology, Bryan-College Station, and Jacy Lewis, AgriLife Extensionโs Viticulture and Fruit Lab program coordinator/manager, Fredericksburg.
โ Evaluation of three frost mitigation strategies in Texas vineyards โ Michael Cook,ย AgriLife Extension viticulturistย for North Texas.
โ Evaluation of TopGuard Terra for the control Botryosphaeria dieback โ Brianna Crowley, AgriLife Extension viticulturist for the Texas Hill County.
โ Epidemiology and impact on grape quality of viruses infecting Blanc du Bois wine grapes in Texas โ David Appel, Ph.D., AgriLife Extension specialist plant pathology, Bryan-College Station; Olufemi Alabi, Ph.D., AgriLife Extension specialist plant pathology and microbiology specialist, Weslaco; and Sheila McBride, Texas Plant Disease Diagnostic Lab head diagnostician, Bryan-College Station.
โ Monitoring of grapevine bud cold hardiness in the Texas High Plainsโ Daniel Hillin, AgriLife Extension viticulturist for High Plains and West Texas.
โ Managing acidity in the vineyard: Studies to identify factors that influence acidity and best vineyard management practices โ Scheiner.
โ Flash talks โ Discussion with Texas A&M students.
