Description
Reports to: Kitchen Manager
Wage/Hour Status: Non-Exempt
Location: Bellville High School
QUALIFICATIONS
High School Diploma or GED
Current Food Handler’s Certification
Experience in food preparation preferred but not required
SPECIAL KNOWLEDGE/SKILLS
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
MAJOR RESPONSIBILITIES & DUTIES:
Food Preparation and Serving
● Participation in meal preparation and serving at multiple locations as needed
● Prepare quality food according to a planned menu of tested, uniform recipes
● Serve food according to meal schedules, departmental policies, and procedures
● Practice and promote portion control and proper use and storage of leftovers
● Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
Safety and Sanitation
● Operate tools and equipment according to prescribed safety standards
● Follow established procedures to meet high standards of cleanliness, health, and safety
● Keep garbage collection containers neat and sanitary
● Correct unsafe conditions in work area and report any conditions that are correctable to supervisor
immediately
● Maintain personal appearance and hygiene
Other
● Handle and record cashier functions accurately
● Help record food requisitions and order necessary supplies
● Maintain daily food preparation records
● Promote teamwork and interaction with fellow staff members
● Demonstrate on a daily basis support, loyalty and a positive attitude towards BISD Child Nutrition Objectives
SUPERVISORY RESPONSIBILITIES:
None
EQUIPMENT USED:
Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, sharp cutting tools, oven,
dishwasher, and food utility cart
WORKING CONDITIONS:
Mental Conditions/Physical Demands/Environmental Factors
● Maintain emotional control in high stress environment with frequent interruptions
● Frequent standing (3-8 hours per day), walking, pushing and pulling (up to 50 pounds). Moderate lifting and
carrying (up to 25 pounds); some stooping, bending, kneeling; limited exposure to extreme hot and cold
temperatures
NUMBER OF DAYS WORKED:
176 days
6 hours per day, extra as needed
Approximate Time: 8:00am - 2:00pm
COMPENSATION SCALE:
To Be Determined based on years of experience
APPLICATION PROCESS & TIMELINE:
Apply by completing the application link at www.bellvillisd.org and by sending a resume and letter of
interest to Alyssa Werner, Child Nutrition Director at [email protected] by June 30, 2024.