Description
Job description
We are seeking an experienced Dietary Cook to join our team! Come and join our CARE culture and be part of a team that values the lives of our residents and community.
Prepare and cook high quality hot and cold foods for regular and modified diets for residents, guests, and employees of the facility in accordance with the State Department of Health Rules and Regulations and the standards set forth by the facility by performing the following duties.
Benefits:
• Medical/Dental/Vision Insurance
• Ancillary policies including Disability, Accident, Critical Illness, and Hospital Coverage
• Voluntary Life Insurance and AD&D
• Tuition Reimbursement
• Paid Time Off
• Retirement (IRA)
• Unparalleled Corporate Support
Responsibilities:
• Utilize a variety of cooking and food preparation equipment and techniques.
• Prepare simple food regimes and basic modified diets regarding individual resident nutritional needs.
• Adjust recipes to yield the required number of servings if necessary.
• Test recipes and recommend changes in recipes.
• Prepare and cook food in batches maintaining high quality and appeal.
• Directs activities of one or more workers who assist in preparing and serving meals.
Qualifications:
• High school diploma or GED.
• Previous office experience preferred.
• Previous Nursing Home experience preferred.
• Culinary and/or food service experience in a health care facility preferred.