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Special Program – Butchering & Curing “Weather Department”

January 11, 2025 @ 10:00 AM - 4:00 PM

Butchering livestock was a very necessary way of life in the mid-19th century. Their main source of meat, pork, has been preserved by drying, salting and smoking for centuries. Join us for our annual butchering and curing weekend, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing, so if you wish to see every step, you must attend the entire event. Program is dependent on cool weather. Contact us at [email protected] or 936-878-2214 x248 for more information.

 



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Details

Date:
January 11, 2025
Time:
10:00 AM - 4:00 PM

Venue

Barrington Plantation State Historic Site
12300 Park Rd
Washington, TX 77880 United States
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