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Cooking in the Quarter

August 17 @ 10:00 AM - 4:00 PM

10a- 4p
Enslaved women and men, such as Mary, Jerry, Willis, and Jake, were an integral part of the full story of Barrington. Cooking a hot meal after a hard day of work was a daily routine and typically included their ration of cured pork and cornmeal supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods! Contact us at [email protected] or 936-878-2214 x248 for more information. 
 
 
 
 


Floating Vimeo Video

Details

Date:
August 17
Time:
10:00 AM - 4:00 PM

Venue

Barrington Plantation State Historic Site
12300 Park Rd
Washington, TX 77880 United States
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