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Cooking in the Kitchen
April 21 @ 10:00 AM - 4:00 PM
10a-4p
Experience the bustle of a busy plantation kitchen and take in the sights, sounds, and smells of a hearth cooked meal being prepared, and reflect on how Charity and Lucy or Amy would labor to put three meals a day on the table. View a cooking demonstration focusing on higher quality cuts of pork, or purchased foodstuffs, using historic recipes. Contact us at [email protected] or 936-878-2214 x248 for more information.