On the third night of Operation Safe Open, the Texas Alcoholic Beverage Commission found evidence to suspend the permits of seven more bars. In total, the permits of 12 bars have been suspended during these undercover investigations.
Read MoreGovernor Greg Abbott today announced the results of a study completed by the Texas Comptroller of Public Accounts at the request of the Texas Military Preparedness Commission (TMPC) analyzing the impact on the state’s economy of the various U.S. military installations within Texas.
Read MoreIn the latest indication that banks are bracing for even more default pain, this time stemming from what even before the coronavirus crisis was the next subprime disaster-in-waiting, namely auto loans. According to CNBC, Wells Fargo is hitting the brakes on its auto loan business, until recently a major source of revenue for the company.
Read MoreMore than 40 million Americans have filed unemployment claims since mid-March, when state governments across the U.S. began restrictions to slow the spread of COVID-19, including closing businesses deemed nonessential.
Read MoreIf you’ve been to the grocery store lately you’ve undoubtedly seen the soaring prices of meat or maybe you’ve seen the limitations being placed on the amount of meat you can purchase. We’re even hearing about how thousands of pigs rot in compost as the U.S. faces this meat shortage. So, how can this be? How can we be facing a meat shortage as producers are facing lower prices and having to destroy their livestock? Dr. David Anderson, Professor and Extension Agricultural Economist with Texas A&M University joins us to explain the situation.
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