Gardeners, homesteaders, food enthusiasts, and aspiring agricultural entrepreneurs will soon have access to expert training from home with the launch of the Taste 360 Virtual Conference. The online program features more than 20 educational sessions taught by regional specialists across four structured learning tracks: Entrepreneurship, Fermentation, Homesteading, and Production.
Designed to support Texans and other learners interested in growing their agricultural and self-sufficiency skills, the conference highlights local food systems, small-acreage farming, preserved foods, fermentation, and agribusiness planning. Registered participants will have access to all recorded sessions through Sept. 30, 2026. Organizers say the virtual format increases affordability and makes programs accessible to anyone with an interest in agriculture or sustainable living.
Entrepreneurship Track
This track is designed for individuals looking to start or grow a small-acreage agricultural business. Sessions focus on business development, planning, and navigating financial resources to build a profitable and sustainable operation.
Speakers include:
- Manuel Martinez, Texas Department of Agriculture — Resources for new ag businesses
- Dr. Ed Rister, Texas A&M University — Business planning fundamentals (Part 1 & 2)
- Dr. Lyndi Sanders, Capital Farm Credit — Funding for ag startups
- Randel Whittlesey, Capital Farm Credit — Financing tools and loan opportunities
Fermentation Track
A deep dive into the science and craft behind fermentation, including wine, beer, sourdough, and fermented foods. This track covers both the biology of fermentation and practical methods for creating value-added food products.
Speakers include:
- Andreea Botezatu, Texas A&M AgriLife Extension — The role of yeast and bacteria in wine
- Dr. Laura Hill & Jason Kinderman, KinderHill Brew Lab — Brewing and fermentation techniques
- Shana Kutac, Texas A&M AgriLife Extension — Fermented foods and sourdough fundamentals
Homesteading Track
Focused on self-sufficiency skills for all living environments, this track includes gardening, food preservation, and beekeeping. Presenters offer guidance for both rural and urban home producers.
Speakers include:
- Jenna Anding, Texas A&M AgriLife Extension — Best practices in home food preservation
- Dr. Garett Slater, Texas A&M AgriLife Extension — Beginner and intermediate beekeeping
Production Track
Built for growers focused on fruits, vegetables, ornamentals, and specialty crops, this track provides research-based guidance for planting, managing, and harvesting on small farms or home orchards.
Speakers include:
- Dr. Tim Hartmann, Texas A&M AgriLife Extension — Backyard fruit production and grafting
- Dr. Joe Masabni, Texas A&M AgriLife Extension — Vegetable gardening for all skill levels
Keynote Presentations
Two keynote speakers from Texas A&M University will address the connection between nature and well-being:
- Dr. Jay Maddock, Regents Professor and Director
- Dr. Charlie Hall, Professor of Horticultural Sciences and Ellison Chair in International Floriculture
Their program, “Plants, Parks and Wild Areas: Improving Health Through Nature Contact,” will examine how outdoor engagement and green spaces can improve mental health, reduce stress, and strengthen the immune system. Organizers say the conference offers something for everyone, whether they are new to gardening, growing a community garden, or preparing to launch a commercial agriculture business.
Registration is open now.
