Southern Sensation Seedless grapesโ€™ toughness and disease resistance have made it a table grape option worthy of being called aย Texas Superstar plant, said Larry Stein, Ph.D., ย horticulture specialist and professor in theย Texas A&M Department of Horticultural Sciences, Uvalde.

Southern Sensation Seedless grapesย are a collaboration between AgriLife Extension and the University of Arkansas and represent a breakthrough in table grape cultivation for the southern U.S. This new variety stands out for its remarkable resistance to Pierceโ€™s disease โ€“ a key limiting factor for grape production in warm climates. Pierceโ€™s disease is a bacterial pathogen that stunts grapevine growth and can kill plants.

To be designated aย Texas Superstar, a plant must perform well for growers throughout the state. Texas Superstars must also be easy to propagate, ensuring the plants are widely available and reasonably priced.

Over a 34-year testing period, Southern Sensation Seedless grapes have thrived under extreme Pierceโ€™s disease pressure, outperforming traditional varieties like Flame Seedless, Blush Seedless and Beauty Seedless, which failed to survive.

โ€œThis is really the best Pierceโ€™s disease-tolerant table grape available,โ€ Stein said. โ€œThere is no doubt, and it doesnโ€™t have seed remnants or tough skin and has a good taste profile. Itโ€™s the clear seedless grape option for people who want to expand their fruit selection.โ€

A cluster of Southern Sensation Seedless grapes and cutting from a vine
Southern Sensation Seedless grapes are the best seedless grape option for Texans because of their vigor and disease resistance as well as the grapeโ€™s taste and lack of seed remnants. (Larry Stein, Ph.D./Texas A&M AgriLife)

Vigor, disease tolerance and superior fruit quality

Southern Sensation Seedless grapes exhibit strong vine vigor, growing well on their own roots with a semi-erect growth habit, Stein said. It can be trained either upright or downward, providing versatility for growers.

โ€œThis varietyโ€™s vigor and vegetative nature is particularly strong,โ€ Stein said. โ€œEven without fertilization, it does well.โ€

Vines produce high-quality, attractive grape clusters with exceptional taste and texture. Clusters range from half a pound to 1.5 pounds, with well-filled berries measuring one-half to three-quarters of an inch in length. Unlike many seedless varieties, this grape has minimal to no seed remnants, delivering a smooth, mild flavor reminiscent of Thompson Seedless grapes.

In Texas trials, no berry cracking was observed, ensuring a consistent and reliable harvest, Stein said.

A row of Southern Sensation Seedless grape vines.
Southern Sensation Seedless grapes are ideal as a Texas gardening grape and for fresh-market producers. After more than three decades of research trials across the state, the variety is the clear seedless grape option and a Texas Superstar plant. (Larry Stein, Ph.D./Texas A&M AgriLife)

Availability and growing recommendations

Southern Sensation Seedless grapes are ideal for fresh-market sales, Stein said. They are recommended forย U.S. Department of Agricultureย hardiness zones 7bย and warmer. Plants perform well in a range of soils, including high pH levels, and in those that are not as well drained.ย 

While vines demonstrate good overall disease tolerance, occasional fungicide applications may be necessary in excessively wet conditions, Stein said.

Vine stocks are available fromย Double A Vineyards in New York, with limited spring stock at select local nurseries. Plants are typically shipped as bare root plants, Stein said. If purchasing a container plant, make sure it is well-rooted into the container before transplanting.

โ€œGrowing table grapes is a labor of love,โ€ Stein said. โ€œBut for homeowners who want to add grapes to their fruit options or small growers who are serving fresh food markets, Southern Sensation Seedless is the one.โ€

Texas Superstar is a registered trademark owned byย Texas A&M AgriLife Research. Plants are designated by the Texas Superstar executive board, which comprises horticulturists from AgriLife Research, AgriLife Extensionย andย Texas Tech University in Lubbock.

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