FSIS Issues Public Health Alert for Chicken Noodle Soup Products Due to Misbranding and an Undeclared Allergen
WASHINGTON, May 2, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because RCK Foods, a Kenosha, Wis. establishment, sold 34,200 pounds of ready-to-eat (RTE) chicken noodle soup products that were misbranded because they include ingredient labels meant for a different product. The product contains egg, a known allergen, which is not declared on the product label. A recall was not requested because it is believed that the affected products are no longer available for consumers to purchase.
The RTE chicken noodle soup items were produced on March 11, 2020. The following product is subject to the public health alert: [View Label (PDF only)]
- 15-oz. plastic cups containing “Fresh FOODS MARKET CLASSIC CHICKEN NOODLE SOUP” with a best by date 6/9/2020 and lot code 425798031120.
The products subject to the public health alert bear establishment number “P-33997” inside the USDA mark of inspection. These items were shipped to Kroger retail locations nationwide.
The problem was discovered by a retail store associate who found that an incorrect back label for potato soup was on the chicken noodle soup container and, therefore, did not list egg as an ingredient on the product label.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products should be aware that they contain egg as an ingredient. These products should be thrown away or returned to the place of purchase.