‘It’s Not The Cow; It’s The How’
Researchers at the Texas A&M AgriLife Center for Grazinglands and Ranch Management are conducting a project, supported by the USDA Farm Service Agency, to study the impact of grazing practices on the long-term sustainability and biodiversity of landscapes enrolled in the USDA’s Conservation Reserve Program. This initiative will focus on adaptive grazing practices and their influence on ecosystem and climate change mitigation, native versus introduced grass species, and the use of grassland birds as indicators for the health of Conservation Reserve Program lands in the Texas High Plains.
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