Texas A&M Potato Breeding Program Highlights Market, Varietal Expansions

Texas A&M’s Potato Breeding Program is set to unveil its latest breakthroughs at the National Potato Expo in Austin, Texas. Among the highlights is a potato clone, COTX08063-2Ru, specifically bred for the French fry market in Texas, marking a significant achievement in adapting to the state’s high temperatures. Additionally, the program showcases promising fresh market varieties, including “Agent Russet” and COTX10080-2Ru, which offer improved disease resistance and exceptional market appeal, although the latter is sensitive to certain herbicides. Lastly, the program’s cutting-edge research includes using Raman spectroscopy and genomic selection to enhance potato traits and quality, benefitting growers and consumers alike.

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