New Texas A&M AgriLife Peanut Sheller Unveiling Set Sept. 27 In Vernon

New Texas A&M AgriLife Peanut Sheller Unveiling Set Sept. 27 In Vernon

The peanut industry is getting excited to learn what a new $1 million-plus peanut sheller at Texas A&M AgriLife Foundation Seed in Vernon will mean to improvements in seed production and marketability.

a large piece of machinery, peanut sheller, that is painted blue, yellow and white
The Texas A&M AgriLife Foundation Seed has installed a new precision peanut sheller. (Texas A&M AgriLife photo by Gabe Saldana)

Texas A&M AgriLife and Texas Peanut Producers will host a ribbon-cutting and unveiling ceremony at 3 p.m. Sept. 27 at 11914 Highway 70 S., Vernon.

The sheller is among the first of its kind specifically designed for seed production, said Rick Vierling, Ph.D., Texas A&M AgriLife Foundation Seed manager and Texas A&M AgriLife Research and Extension Center director at Vernon as well as senior adviser for business strategy for Texas A&M AgriLife. The sheller has a 1-ton per hour capacity and will process lots as small as 250 pounds.

Due to design modifications, the new peanut sheller can reduce split-seed losses to less than 10%. It also offers a rarer ability to process identity-preserved peanuts, allowing food companies to procure peanuts with higher-quality traits.

“Texas A&M AgriLife’s investment in the sheller is a commitment to Texas peanut producers, the peanut industry, food companies and consumers,” Vierling said.

Guest speakers and dignitaries will include Patrick J. Stover, Ph.D., vice chancellor of Texas A&M AgriLife, dean of the College of Agriculture and Life Sciences and director of Texas A&M AgriLife Research; Bob Parker, National Peanut Board president and CEO, Atlanta, Georgia; Shelly Nutt, Texas Peanut Producers Board executive director; Wilbarger County Judge Greg Tyra, Vernon; Grayson Wilmeth, Texas Peanut Producers Board chairman, Dilley; and John Cason, Ph.D., AgriLife Research lead peanut breeder, Stephenville.

“The Texas Peanut Producers Board has invested a lot of money into breeding peanuts suitable for Texas’ growing conditions, but we’ve had a difficult time with our releases because of contamination,” Nutt said. “Having a shelling facility dedicated to preserving quality and seed integrity will solve the contamination problem we’ve had in the past. This will create a better environment for our peanut farmers to grow more and better varieties and for our shellers as they sell seed to be planted that isn’t contaminated with multiple varieties and types of seed.”

Texas peanuts

Texas is the fourth-largest peanut producer in the nation. Texas peanut producers planted 170,000 acres in 2021; 190,000 acres in 2020; and 165,000 acres in 2019, according to the USDA National Agricultural Statistics Service. The state contributed 8% of total U.S. peanut production in 2020, with an average yield of 2,800 pounds per acre.

Approximately 2.5 billion pounds of peanuts are produced each season for edible markets, including peanut candy, peanut butter and peanut snacks. Other marketing outlets for peanuts are crude oil or cake and meal.

The primary types of peanuts are Virginia, Valencia, Runner, and Spanish. Texas is the only state that grows all four peanut types and organic peanuts. The largest peanut production in Texas can be found in Atascosa, Gaines and Yoakum counties. To date, the Texas A&M AgriLife peanut breeding program has released more than 20 improved varieties suited for Texas growers and the Southwest.

Kay Ledbetter is an associate editor/senior writer/media relations specialist for Texas A&M AgriLife. She is responsible for writing news releases and feature articles from science-based information generated by the agency across the state, as well as the associated media relations.