Get ready for a whole lot of laughs and serious flavor! In this episode of Studio Cookin’, we’re back in the kitchen with the hilarious Judge Tim Lapham making Texas Twinkies (also known as Cowboy Twinkies) — crispy, cheesy, BBQ pulled pork egg rolls that are absolutely addictive! These savory Twinkies are stuffed with smoky pulled pork, cream cheese, shredded cheese, and seasoned to perfection, then air fried until golden and crunchy. Perfect finger food for game day, parties, or anytime you’re craving Texas comfort food!
What we made:
Texas Twinkies (BBQ Pulled Pork Egg Rolls) Air Fryer friendly (no deep frying!) Loaded with jokes, stories, and kitchen chaos 😂
Recipe & Ingredients:
1 package egg roll wrappers
2 cups chopped smoked pulled pork (or brisket)
8 oz cream cheese, softened
1 cup shredded cheddar or Mexican blend cheese
2 Tbsp BBQ sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste (optional)
Butter-flavored cooking spray
Dipping Sauces: BBQ sauce, sour cream, ranch, or chipotle mayo
Instructions: Full step-by-step in the video!